The Newsroom
|
commentary for technologists and consultants
(the blog) |
transparency at its finest
|
January 19, 2017
Keystone Scientific Partner Jennifer Vondran participated in her very first podcast interview with No Permission Needed’s Ozeal: Podcaster, Speaker, and Community Instigator.
No Permission Needed’s Mission is to be “Upfront with Creative Professionals, Influencers, and the Coolest of the Cool……Inspiring You to Get Up, Get Out, and Do Something”.
A link to the interview “From tragedy to transformation” can be found here: www.thinkozeal.com/61
Keystone Scientific Partner Jennifer Vondran participated in her very first podcast interview with No Permission Needed’s Ozeal: Podcaster, Speaker, and Community Instigator.
No Permission Needed’s Mission is to be “Upfront with Creative Professionals, Influencers, and the Coolest of the Cool……Inspiring You to Get Up, Get Out, and Do Something”.
A link to the interview “From tragedy to transformation” can be found here: www.thinkozeal.com/61
01 April 2016
Keystone Scientific participated for the first time at BioHouston’s Chili Cook-off. Thirty-seven companies competed in either the Texas Traditional (without beans), Texas Non-Traditional (with beans), or Spicy chili categories. The event was attended by several hundred Houston life sciences and healthcare enthusiasts. Keystone Scientific’s head chef, Benjamin Legum, wowed chili judges and amateur tasters alike with a proprietary blend of cinnamon, cumin, coriander and Aleppo, a spice that originated in Aleppo, Syria. The event was a great way to meet prospective clients and partners local to Houston, and the Keystone Scientific team couldn’t wait to unveil the new company shirts. Thanks, BioHouston!
Keystone Scientific participated for the first time at BioHouston’s Chili Cook-off. Thirty-seven companies competed in either the Texas Traditional (without beans), Texas Non-Traditional (with beans), or Spicy chili categories. The event was attended by several hundred Houston life sciences and healthcare enthusiasts. Keystone Scientific’s head chef, Benjamin Legum, wowed chili judges and amateur tasters alike with a proprietary blend of cinnamon, cumin, coriander and Aleppo, a spice that originated in Aleppo, Syria. The event was a great way to meet prospective clients and partners local to Houston, and the Keystone Scientific team couldn’t wait to unveil the new company shirts. Thanks, BioHouston!
